This spring, a photo exhibition titled "Kimura Ihei: Afterimages of Paris" will be held in Kyoto. A glimpse into the streets of Paris and the drama of ordinary people.

"Kyoto International Photography Festival 2016" - Looking back at 100 years of fashion history through Condé Nast archive photos

The motto is "No waste, easy, delicious." Cooking expert Chizuru Ohara enjoys cooking familiar home-cooked meals [INTERVIEW]

A delicious combination of Saikyo miso and bread. HANAKAGO, a bakery that's close to your dining table [Kyoto Travel]

A delicious combination of Saikyo miso and bread. Flip UP, a bakery that boasts unique, chewy bagels [Kyoto Travel]

Visiting Seikosha, a local bookstore with a collection of books like luxury items [Kyoto Trip]

Enjoy the best cafe time with delicious home-roasted coffee [Kyoto Trip]

Kyoto's first design festival, "Design Week Kyoto WE2016," is being held! Experience manufacturing and innovation

A trip to Kyoto to try Grandma Yuri's Tarte Tatin, a taste passed down from great-grandmother to granddaughter

Retro tiles spread all over the place. A cafe renovated from a Taisho-era public bathhouse [Kyoto Travel]

Relaxing bath time in the living room: A visit to Bijuu, a special hotel that only accepts two guests per day [Kyoto Trip]

A fluffy omelet 2cm thick! In search of the ultimate egg sandwich. Breakfast at Yamamoto Cafe [Kyoto Trip]

This New Year, we will uncover the secrets of the legendary Kyoto Satsuma. "Kiyomizu Sannenzaka Museum Collection: Detailed Beauty! Meiji Ceramics - The Legendary Kyoto Satsuma" will be held in Kyoto

A.P.C. Kyoto reopens after renovation. Store design reminiscent of Japanese architecture

A writer living in Kyoto recommends modern stationery from Uragu and "Yuki Konko" pressed items from Kameya Yoshinaga [Winter souvenirs]

Enjoy the minimalist beauty of Japan through your taste buds. Kagizen Cafe's "Amegumo" (Candy Clouds) is recommended by Takahiro Yagi, the 6th generation owner of Kaikado. [Winter Souvenir]