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GOURMET
Takeout from the two-star Le Gabriel in Paris, France: From grilled veal to three desserts [From cities: Longing for the cities of the world, vol. 2]
Mar 20, 2021
Event Period:
2020.0522-1970.0101
GOURMET
Popular hamburger steaks and more! Ebisu's hidden French bistro "TOOTH TOOTH TOKYO" now offers takeout!
May 26, 2020
Event Period:
2018.1219-1970.0101
GOURMET
Bon Bonheur, a collaboration between Sébastien Bouillet and a renowned French chef, opens at Ginza Mitsukoshi
Dec 18, 2018
Event Period:
2018.0613-1970.0101
GOURMET
Japanese chef Mamoru Takuma, who served as sous chef at a three-star restaurant in Paris, returns to Japan and opens a patisserie shop in Shirokane
Jun 4, 2018
Event Period:
2018.0524-0526
GOURMET
Pierre Hermé Paris' full course meal "Sucre Sale" will be available at Hotel New Otani for three days only
May 23, 2018
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Japan, Curated
EVENT
Isetan Shinjuku
New Open
Contemporary Art
JAPAN CULTURE
LIFE
The World of Sencha — Japanese Green Tea — A Journey from Leaf to Cup, Experienced in Shizuoka
FASHION
Our Fashion Story [vol.29_ GIVENCHY x The World of Black and Red]
ART&CULTURE
Not a Picasso Exhibition, but an Adventure Through Playfulness Interpreted by Paul Smith
GOURMET
Harrison Ford Lends His Name to a First-of-Its-Kind Release—Glenmorangie Explores a New Vision of Mature Luxury
FASHION
Can Nishijin Weaving Become a Medium of the Future? — HOSOO Explores a New Relationship Between Textiles and the Digital World in Milan
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