Sheraton Grande Tokyo Bay Hotel offers chestnut-themed sweets featuring the autumn flavor of marron

Enjoy colorful tropical sweets with a tropical resort feel at Sheraton Grande Tokyo Bay

Yokohama Bay Sheraton is introducing a Danish bread made with matcha from Horii Shichimeien, a long-established Uji tea maker in Kyoto, and black beans from Tamba, Kyoto.

Collaboration with Danish brand Nordisk! Experience "hygge" glamping at Sheraton Grande Tokyo Bay

A month of falling in love with bright red strawberries! January-only strawberry sweets at Sheraton Grande Tokyo Bay

The first sweet of 2021 is Yokohama Bay Sheraton's "Exquisite Shortcake," which is made to bring out the best in the ingredients.

Grand patissier Tetsuro Akasaki, who was praised at the summit banquet, presents the ultimate afternoon tea

Enjoy melt-in-your-mouth cheese sweets at Sheraton Grande Tokyo Bay Hotel

Introducing a stunning cake with a Santa and Kugel motif! Christmas cakes at Sheraton Grande Tokyo Bay Hotel