Cafe Kitsune releases new tofu dessert "TOFU CHOCOLAT"

HIGASHIYA is now accepting reservations for a limited number of mini-sized "Kagami Mochi" for the New Year.

HIGASHIYA's "Osechi Sweets" is a 12-tiered box filled with various sweets.

An exhibition on "color" by German jeweler Niessing. A talk event with Hiroshi Eguchi and others.

The "Kagoshima Mutsumi Design Exhibition" is currently being held in Aoyama. The collaborative dried confectionery with Suzukake, the official souvenir of Dazaifu Tenmangu Shrine, was also unveiled.

HIGASHIYA releases traditional "Chitose Ame" candy for a limited time, a sweet that brings longevity to children

Seasonal sweets from Japanese confectionery shop HIGASHIYA. "Steamed Chestnut Yokan" made with whole domestic chestnuts

Isetan Mitsukoshi opens a store at the Japan Cultural Institute in Paris with the concept of "Japanese artistic life." It also features masterpieces made with Sen no Rikyu and edge materials. [Report]

HIGASHIYA releases a seasonal limited edition "Kakigoromo," a dried persimmon from Nagano Prefecture sandwiched with melt-in-your-mouth butter.

Perfect as a gift: HIGASHIYA releases limited-edition apple and cinnamon wagashi

A collaboration between Toraya's yokan and Fukusaya's castella cake! Six days of delicious collaboration between long-established stores [Japanese sweets edition]

Isetan Mitsukoshi proposes a cutting-edge future for mid-year gifts. From 3mm yokan to talking pens

Mizuba Tea Company, a Portland-based company that brings its undying love for Japan to life with its Uji Matcha.

HIGASHIYA has released a summer-only "Ginger Yokan." The refreshing flavor of honey-soaked ginger and white bean paste.

"Tanabata Mochi" is a one-day-only treat created by HIGASHIYA's Japanese confectioners, inspired by the July calendar.

"Japanese sweets that go well with coffee" from all over Japan will be gathered at Omotesando Hills! One-day limited free event