Pierre Hermé from morning to night: Special menu for the "World's Best Pastry Chef Award" at The Ritz-Carlton Kyoto

What is the "Yudo" that masters "bath culture"? "Oyunomiya" - the first bathhouse created by Koyama Kundo at Miyazaki Seagaia

Three new noodle varieties to whet your appetite this hot season. Hyatt Regency Tokyo holds "Summer Noodle Fair"

Ice parfaits by Pierre Hermé, the world's best pastry chef, are available for a limited time at The Ritz-Carlton Kyoto

A luxurious summer barbecue in Toranomon. Andaz Tokyo's summer-only grill menu and more

Andaz Tokyo is celebrating summer with melt-in-your-mouth salt-accented puddings and fresh caramel, along with fresh fruit shaved ice.

The largest outdoor pool in Tokyo has opened at Hotel New Otani. Enjoy a "night pool" for a midsummer night out.

Hotel New Otani Tokyo introduces fluffy "Satsuki Edo Shaved Ice" made with natural spring water

Pierre Hermé Paris, rose-flavored lychee sorbet and other summer-only sweets available at Hotel New Otani Tokyo

Smiles' artwork "Lemon Hotel" will be featured at the Setouchi Triennale. Limited to one group per day, guests will be treated to a "lemon"-filled meal.

Enjoy a refreshing summer dessert course at Karuizawa Hotel Bleston Court, including a lemon, meringue, and apricot parfait

Palace Hotel Tokyo introduces limited-edition summer sweets and luxurious whole melon cocktails

Beautifully layered! "Summer Jar Sweets" Now Available at the Hyatt Regency Tokyo

[3 days in New York] DAY 3: How to use a New York hotel! Once you've caught the city's vibe, take in the skyscrapers from the rooftop

Grand Hyatt Tokyo announces new summer menu. This year's focus is on the "Ice Burger"!

Cool summer sweets: Watermelon, peach, mango, and other fruit-juicy frozen treats at the Grand Hyatt Tokyo