Popular curry bread and over 100 types of bread made with autumn ingredients! Marche ecute Kanda Manseibashi Bread Marche

Elle Cafe Aoyama branch opens. The first in Japan, featuring menu items from a notable American chef loved by Madonna and Obama.

Faro Shiseido's winter-only course featuring the king of food, "white truffle"

The American breakfast dish, pancakes, has been added to the World Breakfast All-Day standard menu!

The November & December menu for breakfast restaurants around the world is "British Breakfast" - a dish you'll want to eat three times a day

A 40cm tall Christmas tree cake!? Hyatt Regency Tokyo is now accepting cake reservations

Enjoy the sophisticated "Black Menu" at Aman Tokyo, bar time on the 33rd floor with a view of the night skyline

Jean-Paul Hévin's first street-level flagship store opens in Kyoto! Limited-edition menu including white miso macarons

[HOHO#004 Finished] November is the season for new soba noodles! Soba-making workshop with the owner of Sangoan, a famous soba restaurant in Shirokane

Salad Stop!, a salad specialty store from Singapore, has arrived in Japan for the first time. Create your own original salad using domestic vegetables.

A mosaic cake resembling tiles! Christmas at the Grand Hyatt Tokyo

Blue Bottle Coffee Nakameguro Cafe opens with training space

The Imperial Hotel Tokyo is now accepting reservations for Christmas cakes, including a cake themed after a wedding ring pillow.

HIGASHIYA releases traditional "Chitose Ame" candy for a limited time, a sweet that brings longevity to children

A snow-white hamburger!? A limited-edition Christmas menu at the Grand Hyatt Tokyo

Seasonal sweets from Japanese confectionery shop HIGASHIYA. "Steamed Chestnut Yokan" made with whole domestic chestnuts