Event Period:2018.0613-1970.0101
GOURMET
Japanese chef Mamoru Takuma, who served as sous chef at a three-star restaurant in Paris, returns to Japan and opens a patisserie shop in Shirokane
Jun 4, 2018
田熊一衛
LIFEA Coffee Cup You Can Wear: IM MEN’s “TO GO” Finds Beauty in Everyday Forms
ART&CULTURESeeds and Roots: How to Cultivate a City — Ten Artists Reconsider Urban Life and Nature at Tokyo Opera City
FASHIONPoloFest Tokyo 2026: Ralph Lauren Celebrates 50 Years in Japan Through Vintage Fashion, Craftsmanship, and Culture