Magnolia Bakery will be selling its spring-only "Sakura Cupcake" from March 1st to April 15th.

The "Sakura Cupcake" (480 yen) is a fragrant cupcake made with salted cherry blossoms in the cake and cream. The cherry blossom-colored cream has a subtle sweetness, and the cherry blossom scent and subtle saltiness will get you in the spring mood.