The French Kitchen's Garden Bistronomy course includes an amuse-bouche: Garden Stick Salad made with seasonal vegetables/ (c) FASHION HEADLINE

The French Kitchen terrace area

The French Kitchen's "Garden Bistronomy" course appetizer "Seasonal Vegetable Platter"/ (c) FASHION HEADLINE

The main course of the French Kitchen's "Garden Bistronomy" course/ (c) FASHION HEADLINE

The main course of the French Kitchen's "Garden Bistronomy" course/ (c) FASHION HEADLINE

The French Kitchen's Garden Bistronomy course features an amuse-bouche, "Garden Stick Salad made with seasonal vegetables."

The French Kitchen's "Garden Bistronomy" (1 person Regular: 6,800 yen, Premium: 7,900 yen)

Rokuryoku's "SUSHI GO ROUND" (10,000 yen)

Craft beer carefully selected from breweries across the country (from 1,500 yen)

A tasting set of three delicious sakes from all over Japan carefully selected by Rokuryoku's sake sommelier, Atsushi Sato (2,300 yen)

Rokuryoku Terrace Area "Wa Terrace"

The Oak Door's "Oak Door Beer Garden 2016" (Regular/6,800 yen, Premium/7,900 yen)

The Oak Door's "Oak Door Beer Garden 2016" (Regular/6,800 yen, Premium/7,900 yen)

Oak Door terrace area