Starbucks Coffee Japan has introduced its first yogurt-based drink.

The "Fruit-on-Top-Yogurt Frappuccino(R) with Crushed Nuts," available from April 15th, is a new, seasonal Frappuccino(R) with a light, refreshing taste that combines original yogurt with a jelly made with four types of fruit pulp. This seasonal Frappuccino(R), reminiscent of early summer, is being released as a 2015 release. It's available in a single size (Tall, ¥630) and is available for a limited time only until June 2nd.

This drink's distinctive feature is the harmony of its carefully selected ingredients. The drink was developed with a focus on balancing the satisfying flavors and textures of the yogurt, fruit jelly, almonds, and whipped cream, while maintaining a refreshing taste.

This yogurt-based Frappuccino(R) is blended with crunchy, fragrant almonds, made especially for this drink. It is also topped with a fresh fruit jelly containing the pulp of four types of fruit: orange, strawberry, yellow peach, and white peach, and smooth whipped cream.