Shiseido Parlour will be releasing two types of three-item cakes, "Autumn Cheesecake (Marron)" and "Autumn Hand-baked Cheesecake (Marron)," on September 1st. Inspired by the fragrant and fluffy roasted chestnuts sold at European food stalls, the cheesecakes have a luxurious autumn flavor.


"Autumn Cheesecake (Marron)" (3 pieces, 918 yen including tax)

"Autumn Cheesecake (Marron)" (3 pieces, 918 yen including tax / 6 pieces The cake (1,836 yen including tax) is made with a biscuit dough made with Hokkaido wheat flour and a rich, mellow-tasting chestnut paste, which is then wrapped around rich Danish cream cheese mixed with chestnut sauce and baked. It is a luxurious autumn cheesecake that is "brownish, fluffy, and fragrant" like roasted chestnuts. It will be available in limited quantities.
"Autumn Hand-Baked Cheesecake (Marron)" (1 piece, 2,700 yen including tax)
"Autumn Hand-Baked Cheesecake (Marron)" (1 piece, 2,700 yen including tax) is made by kneading rich Danish cream cheese with chestnut skin sauce and crushed chestnuts, and baking it in a biscuit dough made with flour from Hokkaido and adding mellow chestnut paste.
Each piece is carefully crafted to resemble the fragrant and soft taste of roasted chestnuts, creating a luxurious cheesecake with a taste of autumn. Available in limited quantities at the Ginza flagship store and other locations. The packaging depicts a cheesecake wonderland. With a fox helping to gather chestnuts and a deer peeking out after finding a delicious-looking chestnut, enjoy the "Autumn Cheesecake" in a slightly mysterious world with packaging that evokes the seasonal breeze.