Shiseido Parlour's Autumn-Only Menu: Mont Blanc Parfait Made with Large Japanese Chestnuts

Du Pain et Dégide, a bakery run by one of Paris's top bakers, opens its first Japanese store in Aoyama!

"Beautiful Brooches from Around the World" Photo Book Featuring Approximately 800 Antique & Vintage Brooches Published! 2-Day Flea Market Also Included

Records from 1955 to 1975 are brought to life on the big screen. An 8mm film viewing event focusing on the "holes" in memory

A collaboration between Noritaka Tatehana and Palace Hotel Tokyo! Enjoy the long autumn nights with delicious sweets and cocktails

Italian cuisine featuring porcini mushrooms, the "king of mushrooms." Menu at Faro Shiseido, a restaurant that has been awarded a Michelin star for eight consecutive years

Delicious sweets in London. Lily Jones, creator of bespoke cakes [Our Favorite LONDON vol.4]

Yokohama will be bathed in illumination art for five days! What are the highlights of this year's "Smart Illumination Yokohama"?

MUJI holds "Rediscover, Recreate, Found MUJI" exhibition. Tracing the history of the "Found MUJI" project

Why Juice? collaborates with a bagel specialty store to create healthy, colorful bagels made with cold-pressed juice!

Reservations for Christmas cakes have begun at Mitsukoshi Nihonbashi. Non-alcoholic cakes are also available for children.

Building a ballerina's supple body. Lessons by Repetto, a former Paris Opera dance instructor