green bean to bar CHOCOLATE releases limited edition Valentine's Day collection with cocoa and rose scent

Shiseido Parlour Ginza flagship store will be holding a "Gratin & Stew Fair," featuring hot dishes perfect for winter.

Strawberry sauce and chocolate bonbons! Grand Hyatt Tokyo's Valentine's Day and White Day limited menu

Strawberry afternoon tea and cherry blossom sweets! Grand Hyatt Tokyo's spring menu

A gift for strawberry lovers! A summary of Ichigokushi's sweets buffet [Strawberry 2018]

The famous steakhouse and hamburger restaurant have arrived in Japan for the first time! A list of cafes and restaurants that opened in 2017 [Gourmet Edition]

Casaneo, a new layered confectionery brand created by the creator of mille crepes, opens at Hankyu Umeda

A limited-time chocolate stand using bean-to-bar chocolate opens in Omotesando, and a flagship store also opens in Daikanyama

French chocolatier Jean-Charles Rocher opens first store in Japan in Minami-Aoyama

The popular Korean BBQ restaurant "Samgeori Pjukgwan" has arrived in Shibuya!

Freshly baked bread makes a great gift. "Pan-ya Ashiya Tokyo" is a specialty bread shop that serves delicious, soft bread all the way to the crust.

"Complements" chocolate blocks can be combined to create endless flavors with customization