Starbucks introduces new menu items inspired by the signature menu items of Starbucks Reserve® Roastery Tokyo

[Report] Japan's first Starbucks Reserve® Roastery, the world's fifth, opens in Nakameguro. Architectural design by Kengo Kuma.

Enjoy a mimosa-colored dessert at Hoshino Resorts Karuizawa Hotel Bleston Court

Bread from Fujisawa's popular bakery "Chicopan x Kugenuma" now available in Tokyo. Salon de the Papier Tigre's new menu

Nihonbashi Mitsukoshi's Famous Sweets Exhibition features a huge collection of cute, limited-edition Japanese sweets themed around love!

Pablomini's new product, "Sakuramochi," is a sweet that brings to mind the arrival of spring and has an elegant cherry blossom scent.

Dandelion Chocolate Lab opens in Kuramae. Bean-to-bar cooking classes and events available!

Starbucks' newest creation is the Crafted Coffee Jelly Frappuccino®, packed with the deliciousness of coffee.

Pablo's new creations are a combination of three kinds of chocolate and banana! A bittersweet tart and parfait are now available.

A refreshing and light fruity taste like a pear. Sake from Noguchi Takahiko Research Institute [EDITOR'S BLOG]

Quil Fait Bon's White Day limited edition tart, a light flavor of sweet and sour berries and sparkling wine

9 Spring Pink Sweets! Seasonal and Nihonbashi Mitsukoshi Exclusive Items