Chun Shui Tang introduces spring-only "Tapioca Strawberry Milk Tea"! New spring menu items also appear at Taiwanese noodles

The first flavored butters in Japan! Sakura butter and Setouchi lemon butter, both of which taste like Japanese sweets, are intriguing!

A real Taiwan appears at the Yokohama Red Brick Warehouse! Highlights of the gourmet festival "Taiwan Festival in Yokohama Red Brick Warehouse"

Beginning with cherry blossoms and ending with cherry blossoms, Hoshino Resorts Karuizawa Hotel Bleston Court's Western-style dessert course

Pablo Mini's new product is "Matcha and Bean Paste Mochi with the Fragrance of Brown Honey," which tastes like a Japanese sweet.

The 11th Tokyo Coffee Festival, Japan's largest coffee event, will be held. 57 stores from Japan and around the world will be participating.

Introducing the new "Cinnamon Apple Flavor" for the "Crispy Melt-in-your-Mouth Pablo Pie"! It contains pulpy apple jam.

Starbucks introduces 1,413 new drinks! Each store across the country will offer a different flavor.

Breakfast restaurants around the world will be serving five-flavor, five-color Korean breakfasts in April and May!

A fresh dessert with the aroma of liquor and vanilla. Kihachi's "Fruit Punch" is now available in limited quantities

Donut factory "Koe Donuts" opens in Shinkyogoku, Kyoto! Collaboration goods with illustrator Yu Nagaba also available

Starbucks has released items featuring a design of Mount Fuji with cherry blossoms falling in the spring! Also available: Japan-exclusive Bearista