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GOURMET
Cherry is the star! Frederic Cassel Mousse [Today's Sweets Vol. 5]
Jun 1, 2019
GOURMET
A bouquet-like parfait. Shiseido Parlour Salon de Cafe Lazona Kawasaki store exclusive [Today's Sweets Vol. 4]
May 31, 2019
GOURMET
"Adult Shaved Ice" Now Available at Omotesando Hills! Taiwanese Style with Tapioca, Liqueur, and Champagne
May 31, 2019
GOURMET
Cheese or Citrus? Monthly Dessert Buffet at the Westin Tokyo
May 29, 2019
GOURMET
The hugely popular peach dessert buffet is back this year! It's starting at the InterContinental Hotel Osaka!
May 29, 2019
GOURMET
Cool down with fruit shaved ice and cocktails. A refreshing menu at Andaz Tokyo
May 28, 2019
GOURMET
"Dig Labo Soft Cream Laboratory" has released a summer-only flavor using fruity mango puree!
May 28, 2019
GOURMET
Andaz Tokyo introduces afternoon tea and sweets featuring seasonal peaches
May 28, 2019
GOURMET
Breakfast from the gourmet country of Vietnam now available at breakfast restaurants around the world! Featuring chicken rice, chae, and Vietnamese coffee
May 27, 2019
GOURMET
Pablo Mini has released a new tart with a refreshing aroma made with Setouchi lemons!
May 27, 2019
GOURMET
Sweet and sour tapioca drink "Tapioca Cherry Latte" is a new summer release
May 27, 2019
GOURMET
Tapioca cream tea with plenty of fresh cream, produced by an apparel shop [EDITOR'S BLOG]
May 25, 2019
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GOURMET
Cafe & Restaurant
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Japanese Sweets
LIFE
The World of Sencha — Japanese Green Tea — A Journey from Leaf to Cup, Experienced in Shizuoka
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Our Fashion Story [vol.29_ GIVENCHY x The World of Black and Red]
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Pierpaolo Piccioli’s Balenciaga Takes Shape—Spring 27 and the Revolution of Lightness
ART&CULTURE
Not a Picasso Exhibition, but an Adventure Through Playfulness Interpreted by Paul Smith
GOURMET
Harrison Ford Lends His Name to a First-of-Its-Kind Release—Glenmorangie Explores a New Vision of Mature Luxury
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