Shining mangoes! Hotel New Otani introduces a summer-only treat cake

"BOUDDICA by MYHONEY," featuring sweets made with honey and cacao, will open at Sunste Okayama on May 18th.

Get a subscription to "Zubrisolina," a local Italian dessert created by Chef Shigeki of Yutenji's popular gelateria, "Acquolina"!

Bvlgari Il Cioccolato releases new chocolate gem "Darjeeling Lemon" with the scent of early summer

Mobile ordering and delivery begins at all CITYSHOP delicatessen food brand stores

New York restaurant Sarabeth's Shinagawa branch now sells takeout meal kits that are easy to prepare and offer authentic flavors

The first Kyoto store of high-quality bread specialty store Sakimoto has opened! It also has a cafe where you can enjoy customized toast.

Royce's launches new Rémy Martin XO cognac-flavored chocolates for mail order

Let's make "Cheese Sables," a savory cookie perfect for your home izakaya (Japanese pub)! [Tonight's Home Drinking Recipe PART.4]

You'll want to collect them all! "Neko Neko Cookies" designed by illustrator Miyuki Matsuo are now on sale

You can also enjoy "Bartizan Sourdough" baked in our own factory at Cafe La Boheme!

Mr. CHEESECAKE chef's recipe for "Kiwi and Herb Marinade" and three variations