Kihachi's signature dessert, "KIHACHI Napoleon Pie," will be available again this year in limited quantities

Joël Robuchon presents Galette des Rois, a traditional New Year's confectionery, and an original ceramic fève with a lobster motif.

Gucci Osteria da Massimo Bottura Tokyo sells original panettone exclusively in Japan

Pandoro, a traditional Italian Christmas treat, now available at Bvlgari Il Cioccolato

Enjoy a limited-time Christmas menu at Pierre Marcolini's cafe. The theme is "Under Berries - A Christmas party in the shade of the forest."

"Kihachi The Gateau Chocolat" is a winter dessert made with a blend of three types of chocolate from Patisserie Kihachi.

Chocolate festival "Salon du Chocolat 2023" to be held! The theme of the 21st edition is "LOVE IS PEACE!"

Bvlgari Il Cioccolato releases limited edition chocolates and panettone for the holiday season

Tiffany's holiday season cafe and pop-up store opens at Anniversaire Omotesando

L'Atelier de Joël Robuchon's Christmas menu features a limited-edition six-course meal including the chef's carefully selected Wagyu beef fillet

Christmas cakes and sweets from Wako in Ginza that will bring a smile to your family's faces

Godiva has released a "Sweets Osechi" to mark the 50th anniversary of its arrival in Japan. The box is made by Yamada Heiando.