Godiva's Executive Chef Chocolatier Oversees Healthy Dark Chocolate Bars

Chocolatier Palet d'Or introduces a new cup dessert that captures the flavor of Dassai Chocolat

The theme is "Marriage of Fruit and Tea." Aman Tokyo's original Valentine's chocolate

The Westin Tokyo will be serving "Pun Choy," a Hong Kong-style dish celebrating the Chinese New Year, for a limited time.

From early to late blooming. Enjoy "Sakura Afternoon Tea" while viewing the cherry blossoms in the gardens of Hotel Chinzanso Tokyo.

Kihachi's signature dessert, "KIHACHI Napoleon Pie," will be available again this year in limited quantities

Joël Robuchon presents Galette des Rois, a traditional New Year's confectionery, and an original ceramic fève with a lobster motif.

Gucci Osteria da Massimo Bottura Tokyo sells original panettone exclusively in Japan

Pandoro, a traditional Italian Christmas treat, now available at Bvlgari Il Cioccolato

Enjoy a limited-time Christmas menu at Pierre Marcolini's cafe. The theme is "Under Berries - A Christmas party in the shade of the forest."

"Kihachi The Gateau Chocolat" is a winter dessert made with a blend of three types of chocolate from Patisserie Kihachi.

Chocolate festival "Salon du Chocolat 2023" to be held! The theme of the 21st edition is "LOVE IS PEACE!"