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The forefront of the chocolate festival "Salon du Chocolat"! In-depth interviews with buyers about must-see limited edition products and brands

Jan 17, 2017




■The Future of Chocolate


Instructions on how to enjoy the Salon du Chocolat venue will be announced at a later date (around January 20th).

【Event Information】
Salon du Chocolat 2017
Dates: February 2nd-5th, 2017 (1st is an invitation day exclusively for MI Card members)
Time: 10:00-20:00
Venue: Tokyo International Forum Hall E
辻 あい子
  • "Chocolate People" (15 pieces / 8,500 yen)
  • "Chocolate People" (15 pieces / 8,500 yen)
  • "Chocolate People" (15 pieces / 8,500 yen)
  • "Chocolate People" (15 pieces / 8,500 yen)
  • "Chocolate People" (15 pieces / 8,500 yen)
  • "Fleur" (10 pieces/6,000 yen)
  • "Fleur" (10 pieces/6,000 yen)
  • "Fleur" (10 pieces/6,000 yen)
  • "Sweets and Desserts" (10 pieces/5,000 yen)
  • "Sweets and Desserts" (10 pieces/5,000 yen)
  • "Sweets and Desserts" (10 pieces/5,000 yen)
  • Olivier Vital "Escargot Beurre" (7 pieces / 5,200 yen)
  • Olivier Vital "Escargot Beurre" (7 pieces / 5,200 yen)
  • Pascal Le Gac "Bonbon Chocolate Assortment" (6 pieces / 2,500 yen)
  • Jean-Paul Hévin "Boîte Chocolat Cancan SDC" (16 pieces / 6,475 yen)
  • Christine Ferber "Chocolate Assortment Coeur de Cerise" (9 pieces / 3,800 yen)
  • Christine Ferber "Chocolate Assortment Coeur de Cerise" (9 pieces / 3,800 yen)
  • Christine Ferber "Chocolate Assortment Classic Coeur de Fleur du Printemps Spring" (9 pieces / 3,800 yen)
  • Christine Ferber "Chocolate Assortment Coeur de Fleur de L'Ete Summer" (9 pieces / 3,800 yen)
  • Christine Ferber "Chocolate Assortment Coeur de Fleur de L'Autumn" (9 pieces / 3,800 yen)
  • Christine Ferber (right) "Christine Ferber x Jean-Paul Hévin Collaboration Jam" (220g / 2,400 yen), (left) "Pate Tartine Caramel et Quiche (220g / 2,500 yen)
  • Christine Ferver's Jam and Caramel
  • Felchlin "Opus Milk/White" (200g each/3,000 yen each)
  • Guittard "Guittard Chocolate Bar" (various types, 75g each / 700 yen each)
  • Guittard Cocoa Rouge Powder (226g/1,750 yen)
  • Guittard Chocolate Bar and Guittard Cocoa Rouge Powder
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