FASHIONOur Fashion Story [vol.29_ GIVENCHY x The World of Black and Red]
GOURMETWhy Sake Is Brewed in Winter — Kan-jikomi at Tokyo’s Ozawa Shuzo
GOURMETNara-born Specialty Coffee Shop ROKUMEI COFFEE Opens New Store at Shibuya Scramble Square with Exclusive Seasonal Blend
ART&CULTUREAi Yazawa Reimagines the “Yebisu Bijinga” — “Celebrating New Beginnings: The Yebisu Bijinga Exhibition” Opens in Tokyo and Fukuoka
TRAVELFASHION HEADLINE Publishes “SHINJUKU MAP & CITY GUIDE” — A Curated Print Guide to the District

![Yuichi Hirose 2/2--Innovating Komon with his original brand [INTERVIEW]](https://wrqc9vvfhu8e.global.ssl.fastly.net/images/migration/2014/07/9d67c7ee4072953271facd5f1ced37bb.jpg)

![Yuichi Hirose 2/2--Innovating Komon with his original brand [INTERVIEW]](https://wrqc9vvfhu8e.global.ssl.fastly.net/images/migration/2014/07/c65b175fc797ff8d0f653f7da45eb870.jpg)

![Yuichi Hirose 2/2--Innovating Komon with his original brand [INTERVIEW]](https://wrqc9vvfhu8e.global.ssl.fastly.net/api/image/crop/200x200/images/migration/2014/07/9d67c7ee4072953271facd5f1ced37bb.jpg)

![Yuichi Hirose 2/2--Innovating Komon with his original brand [INTERVIEW]](https://wrqc9vvfhu8e.global.ssl.fastly.net/api/image/crop/200x200/images/migration/2014/07/c65b175fc797ff8d0f653f7da45eb870.jpg)