A specialty store that continues to pursue delicious sandwiches. It's Sandwich Magic's exquisite sandwiches [This week's bread: Vol. 24]

Want to eat delicious bread this New Year? Learn how to store and rebake sliced bread from Ginza Nishikawa [This Week's Bread: Special Edition]

Be sure to try more than just croissants and baguettes! Maison Landemaine's seasonal items [This week's bread: Vol. 22]

From Danish pastries to seasonal breads, here are some interesting breads found at Andersen [This Week's Bread: Vol. 21]

Best Anpan and Recommended Breads from Ginza Kimuraya, Available at Department Store Basements [This Week's Bread: Vol. 20]

Don't underestimate frozen bread! Soft and chewy frozen bread from Hediard [This week's bread: Vol. 19]

Enjoy the ultimate croissant breakfast. Maison Kayser brings you a happy meal with bread [This week's bread: Vol. 18]

Look for "Rituel Bleu"! Danish pastries and fresh bread made using traditional French techniques [This Week's Bread: Vol. 17]

A wide selection of bagels you'll want to eat every day! "Tokyo Bagel Bagel" uses carefully selected ingredients. [This week's bread: Vol. 16]

Healthy bread made with carefully selected domestic ingredients, from Panshiro Tezukayama [This week's bread: Vol. 15]

"If you don't eat the bread, I'll play a trick on you!" Halloween-only bread found at Shinjuku Isetan [This week's bread: special edition]

"Edible butter" to accompany German bread. Tokyo Metropolitan University's "National Department Store" [This Week's Bread: Vol. 14]

The menu only has one type of bread! Ginza Nishikawa's bread made with specially selected water [This week's bread: Vol. 13]

Modern Japanese bread from Umeoudo, a bakery based in Arashiyama, Kyoto [This Week's Bread: Vol. 12]

Authentic Italian bread "Pane e Olio" made using traditional Italian methods [This Week's Bread: Vol. 11]

Enjoy the taste of Andersen's hospitality! "Andersen (Geihoku 100-Year Farm)" carefully tasting bread [This Week's Bread: Vol. 10]