FAUCHON releases Kabuki eclairs to celebrate the opening of the Kabukiza Theatre

Mikimoto opens "Pearl School." Plans include a pearl course for working women and a course for children where they can experience "nucleation."

Minamiaoyama Tastemakers to hold pop-up event at Isetan Shinjuku, serving slow and organic coffee and soup

Aveda is selling organic candles with all donations going to Madagascar to help provide clean water.

Limited to 499 units worldwide, this luxury digital single-lens camera is a collaboration between Hasselblad and Ferrari, priced at 2,856,000 yen

SAZABY LEAGUE opens rice shop! "Akomeya Tokyo" opens in Ginza, featuring collaboration rice with Mina Perhonen

The antiques festival "Tokyo Art Antiques" will be held again this year in Nihonbashi before Golden Week. Includes lectures on kintsugi (golden repair), sake tasting, and more.

[INVERVIEW] Vivienne Westwood talks about her new 2013-2014 Autumn/Winter collection

Pierre Hermé's Easter treats are chocolates shaped like eggs and bunnies.

Tohoku cherry blossoms, which continue to bloom even after the earthquake, are in full bloom at Lumine Shinjuku. A 7-meter cherry blossom path has been created.

[REPORT] The trend in sweets for 2013 is "Neo-Traditional." Popular pastry chefs also put on a powerful performance at the "Tokyo Sweets Collection."

ZOZO Select Shop holds a real event. From cute items for adults to sweets, including Lisa Larson.