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Magnolia Bakery releases cherry blossom-colored "Sakura Cupcakes" for spring only

Mar 3, 2016

Magnolia Bakery will be selling its spring-only "Sakura Cupcake" from March 1st to April 15th.

The "Sakura Cupcake" (480 yen) is a fragrant cupcake made with salted cherry blossoms in the cake and cream. The cherry blossom-colored cream has a subtle sweetness, and the cherry blossom scent and subtle saltiness will get you in the spring mood.
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  • Magnolia Bakery releases spring-only "Sakura Cupcakes"
  • Magnolia Bakery releases spring-only "Sakura Cupcakes"
  • Magnolia Bakery releases spring-only "Sakura Cupcakes"
  • Magnolia Bakery releases spring-only "Sakura Cupcakes"
  • Magnolia Bakery releases spring-only "Sakura Cupcakes"
  • Magnolia Bakery releases spring-only "Sakura Cupcakes"
  • Magnolia Bakery releases spring-only "Sakura Cupcakes"
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