Chocolate-themed talk event with plasterer Shuhei Hasado and chef Yoroizuka at Shinjuku Isetan(12/26)

Isetan Shinjuku Main Building Window Display

Isetan Shinjuku Main Building Window Display

Isetan Shinjuku Main Building Window Display

Isetan Shinjuku Main Building Window Display

The exhibition features photos of Sakayori's collection expressed as desserts by Toshihiko Yoroizuka./ (c) FASHION HEADLINE

The exhibition features photos of Sakayori's collection expressed as desserts by Toshihiko Yoroizuka./ (c) FASHION HEADLINE

The exhibition features photographs of Toshihiko Yoroizuka's dessert-themed collection of Theater Products./ (c) FASHION HEADLINE

The exhibition features photographs of Toshihiko Yoroizuka's dessert-themed collection of Theater Products./ (c) FASHION HEADLINE

The exhibition features photographs of Toshihiko Yoroizuka's desserts that represent the Zucca collection./ (c) FASHION HEADLINE

The exhibition features photographs of Toshihiko Yoroizuka's desserts that represent the Zucca collection./ (c) FASHION HEADLINE

The exhibition features photographs of desserts by Toshihiko Yoroizuka, representing the Bilitis Dissettan collection./ (c) FASHION HEADLINE

"Chocolat Isetanation" (Isetan Shinjuku Main Building 2F Center Park/The Stage #2) is an exhibition of photographs by Toshihiko Yoroizuka that express the collections of eight brands through desserts./ (c) FASHION HEADLINE

Isetan Shinjuku Main Building Window Display

Isetan Shinjuku Main Building Window Display

Isetan Shinjuku Main Building Window Display

Isetan Shinjuku Main Building Window Display

Isetan Shinjuku Main Building Window Display

The exhibition features photographs of desserts by Toshihiko Yoroizuka, representing the Bilitis Dissettan collection./ (c) FASHION HEADLINE

Photographs of desserts by Toshihiko Yoroizuka representing the Muveil collection are on display./ (c) FASHION HEADLINE

Photographs of desserts by Toshihiko Yoroizuka representing the Muveil collection are on display./ (c) FASHION HEADLINE

The exhibition features photos of Taro Horiuchi's collection, expressed as desserts by Toshihiko Yoroizuka./ (c) FASHION HEADLINE

The exhibition features photos of Taro Horiuchi's collection, expressed as desserts by Toshihiko Yoroizuka./ (c) FASHION HEADLINE

The exhibition features photos of Toshihiko Yoroizuka's dessert-themed collection of Beautiful People./ (c) FASHION HEADLINE

The exhibition features photos of Toshihiko Yoroizuka's dessert-themed collection of Beautiful People./ (c) FASHION HEADLINE

The exhibition features photographs of Toshihiko Yoroizuka's dessert-themed creations from the Lexami collection./ (c) FASHION HEADLINE

The exhibition features photographs of Toshihiko Yoroizuka's dessert-themed creations from the Lexami collection./ (c) FASHION HEADLINE
FASHIONOur Fashion Story [vol.29_ GIVENCHY x The World of Black and Red]
FASHIONDolce & Gabbana Autumn/Winter 2026–27 Women’s Collection — A Unwavering Declaration of “IDENTITY”
GOURMETWhy Sake Is Brewed in Winter — Kan-jikomi at Tokyo’s Ozawa Shuzo
LIFEBEAMS JAPAN Marks Its 10th Anniversary with the Opening of BEAMS JAPAN GION in Kyoto
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- Chocolate-themed talk event with plasterer Shuhei Hasado and chef Yoroizuka at Shinjuku Isetan
- Chocolate-themed talk event with plasterer Shuhei Hasado and chef Yoroizuka at Shinjuku Isetan(12/26)

























