Dinara Kasko, a 27-year-old Ukrainian pastry chef, is driven by her desire to create something different and new. Her collection of sophisticated sweets continues to expand. From evenly spaced spheres to chic-colored regular pentagons and streamlined designs that make extensive use of straight lines, her creations resemble modern architecture.

After studying design and architecture at university, she worked as an architectural designer and 3D visualizer. While fascinated by architecture, a few years ago she became interested in the world of sweets. Her passion for sweets eventually overcame her interest, leading her to work as a pastry chef.

When she first became fascinated with the world of pastry cooking, she wanted to incorporate something new into her sweets. She also realized that appearance is just as important as taste. It is likely that this is where she came up with her current style. She mainly uses a 3D printer to create silicone molds, which she then pours material into to create the mold.

This series was born from her strong belief that she did not want to make things that were the same as those around her, and it seems that she still has many more ideas that she wants to try out.

This article has been translated and written with permission from (Source: https://www.instagram.com/dinarakasko/).